Italian Dinner Recipes for Two September 21, 2011 at 12:00 am
There is something about Italian cuisine that immediately transports you towards the rustic Tuscan countryside. Italian food is all about bold flavors, fresh produce and also the ideal cuts of meat. There is far more to Italian food than just pasta and pizza and some of the most simple dishes are also the most delicious. If you’re planning a romantic dinner for two, then you can not go wrong with simple Italian food. Slow cooked Italian food ready with love is sure to impress. When you’re cooking a meal for two, choose two to 3 Italian dishes. For your convenience, select 1 dish that is relatively easy to cook and demands less preparation time. This way it is possible to concentrate on 1 spectacular dish that calls for elaborate preparation. You might also like to know about romantic dinner recipes for two at home. Here we bring to you some great Italian dinner recipes for two.
Romantic Italian Dinner Recipes for Two
Steamed Mussels in White Wine and Garlic
Ingredients2 pounds mussels2 white onion, chopped4 garlic cloves, minced1? cups dry white wine4 tablespoon butter, cut into small cubesSalt, to taste? cup chopped flat leaf parsleyProcedure
Clean the mussels in running water and discard any mussels which are not closed. In a medium sized pot, add the dry white wine together with the chopped onions, minced garlic and salt. Let this mixture simmer over low heat until the onions are translucent. Add the mussels into the pot, cover with a lid and simmer for 5 minutes on medium heat. Get rid of lid, and check if all of the mussels have opened. Discard any which are still closed. Add butter cubes, and chopped parsley and give it a superb stir. Check seasoning and add salt if needed. Serve in individual bowl and sprinkle some far more chopped parsley.
Eggplant Meatballs with Tomato Sauce
Ingredients1 huge eggplant, chopped2 cups tomato puree2 slices stale bread ? cup breadcrumbs2 eggs ? cup added virgin olive oil ? cup Parmesan cheese, grated1 red onion, chopped fine ? cup flour1 cup milk1 cup pecorino cheese, gratedSalt, to tasteBasil leavesProcedure
First bring a significant pot of water to boil and add the chopped eggplant into the boiling water. Let the eggplant boil for 4-5 minutes. Eliminate eggplant with a slotted spoon and place it over a kitchen towel. Squeeze out excess water from the eggplant and allow it to cool. In a small bowl, pour out the milk and dip the stale bread into the milk. Take a big mixing bowl and add the eggplant into it, producing sure that there is no excess water within the chopped eggplant. Now squeeze out the excess milk from the bread, crumble the bread and add towards the eggplant. Next you’ll want to add the eggs, Parmesan cheese and pecorino cheese. Season with salt and add breadcrumbs and flour. Mix all of the ingredients together until it really is of the correct consistency for forming meatballs.
Take some water in a small bowl and dip your fingers within the water. Now shape the eggplant mixture into small meatballs and place them in a platter. Once you’re done forming the meatballs, dredge them in flour and maintain them aside. Heat the additional virgin olive oil in a saucepan and saut? the chopped onions. When the onions are translucent add the tomato puree and cook for 8-10 minutes over medium heat. Season with salt. Add the meatballs into the tomato sauce and let it cook for another 10-12 minutes. To finish, add some chopped basil leaves and a sprinkling of grated Parmesan cheese. Serve in individual plates.
Honey and Amaretto Semifreddo
Ingredients1 egg1 tablespoon amaretto liqueur1? cup double cream? cup organic honey4 egg yolks4 tablespoon toasted pine nutsProcedure
In a medium sized bowl, combine the egg yolks with 1 complete egg and honey. Place the bowl over a pot of boiling water and whisk it until the mixture is thickened. Place this mixture aside. In another bowl, beat the double cream until soft peaks are formed and then gently add the egg mixture to it. Now fold within the egg mixture into the cream with a plastic spatula, taking care not to mix it too vigorously. Stir inside the amaretto liqueur. Pour the mixture into a loaf tin that has been lined with a cling film. Cover the mixture with a cling film and chill within the refrigerator for 3-4 hours until it really is set. To serve, transfer semifreddo into a plate by turning the loaf tin upside down, and adding a scattering of toasted pine nuts.
These were some Italian dinner recipes for two. For a hassle free evening, do all of the preparations beforehand. Serve the dishes with an excellent Italian red or white wine and enjoy the evening.
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